Take your bakery and food-production operation to the next level with this 1-Deck 2-Tray Commercial Gas Oven, designed for bakeries, restaurants, cafés, pastry shops, hotels and other commercial food businesses.

The oven provides a spacious baking chamber capable of accommodating two baking trays at once, making it suitable for producing bread, cakes, pastries, cookies, pizza and other baked products.

Its stainless-steel commercial construction, large front loading door and temperature-control system make it practical for regular professional baking.

The unit pictured also features an electronic control panel for monitoring and adjusting the oven's operating temperature and settings.

Ideal For

• Commercial bakeries
• Restaurants
• Hotels
• Cafés
• Pastry shops
• Cake businesses
• Bread production
• Pizza businesses
• Catering businesses
• Supermarkets
• Food-production facilities

Key Features

• 1 baking deck
• 2-tray capacity
• Gas-powered heating
• Stainless-steel exterior
• Large baking chamber
• Front-loading oven door
• Temperature control system
• Digital/electronic control panel
• Commercial bakery design
• Strong insulated cabinet
• Suitable for bread and pastry production
• Designed for regular commercial use
• Easy-access front loading