Skip to product information
4-Tray Commercial Convection Oven – Electric Bakery & Baking Oven
₦950,000.00
Professional 4-Tray Commercial Convection Oven designed for bakeries, restaurants, cafés, hotels, catering businesses and food-production operations.
The convection system circulates heated air throughout the baking chamber to promote more even cooking and baking. The large glass-front door allows the cooking process to be monitored while the stainless-steel interior provides a practical commercial baking environment.
Key Features
- 4-tray commercial capacity
- Fan-assisted convection heating
- Large glass viewing door
- Stainless-steel interior
- Adjustable temperature controls
- Timer/control system
- Multiple tray levels
- Suitable for commercial baking
- Compact commercial footprint
- Easy-to-clean interior
Suitable For
- Bread
- Cakes
- Meat pies
- Pastries
- Cookies
- Pizza
- Chicken and roasted foods
- Catering production